

Holiday
Thanksgiving
All orders must be in by Wed. Nov. 11. Minimum $100 per order. Pick-up days are Tues. Nov. 24 or Wed. Nov. 25 from 8 a.m. - 3 p.m.
Pumpkin Ravioli Tray
A dozen holiday inspired ravioli, parmesan sage cream sauce (on side).
$38
White Wine Poached Shrimp Cocktail
Rooster spice dry rubbed shrimp, spicy cocktail sauce & lemons U15 ~ 1 ¼ pound (gluten free)
$68
Stuffed Poblano Peppers with Chips
2 pulled pork stuffed Poblanos, fire roasted tomatoes, tri-color chips, lime sour cream on side (gluten free)
$36
Ahi Tuna Tray with Won Tons
8oz seared ahi tuna, wonton crisps, pickled ginger, seaweed salad & sweet soy drizzle. Serves 6-8 guests.
$68
Wild Mushroom Tarts Tray
Two dozen mini phyllo tartlets with aged parmesan cheese & a balsamic reduction
$54
Quart of Rustic Wild Mushroom Soup
$34
Quart of Butternut Squash Soup
$34
Quart of Lobster Bisque
$40
Quart of Honey Sage Turkey Gravy
$22
Quart of Smokey Bacon Creamed Corn
$30
Quart of Cranberry Citrus Relish
$18
Dozen Homemade Buttery Yeast Rolls
$9
Savory Apple Sausage & Thyme Stuffing
Oven-ready, approx. 5-7 servings
$36
Smashed Red Bliss Garlic Chive Potatoes
Oven-ready, approx. 5-7 servings
$36
Maple Pecan Crusted Sweet Potatoes
Oven-ready, approx. 5-7 servings
$36
Brussels Sprouts, White Wine Dijon Cream
Oven-ready, approx. 5-7 servings
$36
Haricot Verts & Carrots, Toasted Almonds
Oven-ready, approx. 5-7 servings
$36
6 Individual Crème Brule Bread Puddings
Includes caramel sauce & crème anglaise
$40
6 Individual Pumpkin Bread Puddings
Includes caramel sauce & crème anglaise
$40

